Leftover Food for Thought with Dr. Raoul Stöckle
While there is no doubt that what we eat impacts climate change most, however, what about how we eat? One third of all food produced globally going to food waste; at the same time, food insurcruity is an increasing issue all across the world. These were just some of the thoughts four friends in Switzerland asked themselves when they brainstormed together what they could do more to tackle this problem. Project Äss-Bar was created as not only a business in a new niche, but also as a community-based project to reduce food wastage across Switzerland. Today’s guest and one of the founders of Äss-Bar, Dr. Raoul Stöckle, will talk more about how they’re tackling these issues and more, through baked goods.
Find this episode on Spotify, Apple Podcast, Google Podcasts or wherever you listen!
Additional Resources
Follow Äss Bar on instagram or head on over to their website to see more about this amazing bakery/project.
#RisingYouth and Start The Wave helped to make this episode possible. #RisingYouth is a program led by TakingITGlobal to help youth in Canada develop life skills by giving back to their communities. Start the Wave is a non-profit organisation focused on empowering and supporting projects that create positive change worldwide. If you have a community project idea, check out both #RisingYouth and Start The Wave!
